• 1 lb. beef and pork, ground together
• 2 onions
• 1 egg
• 1 t salt
• 1/2 t pepper
• 1/4 c rice
• washed grape leaves

Fry onions in hot corn oil. Add meat and fry until meat is well done. Cool mixture slightly and then add egg, rice, seasoning and a spring of dill chopped fine. Mix together thoroughly. Place 1T of mixture in a grape leaf and wrap up in Sarma fashion. Place Sarma in deep pan, put 2T hot oil, put 2T flour and fry together. Remove from fire, add 1t paprika, 1/2 c hot water. Blend and pour over Sarmas. Many prefer to serve it with sour cream.

Macedonian Cultural and Historical Resource Center
Last Modified: August, 1997

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