Place lamb in a heavy roasting dish with a cover. Place carrots,
potatoes, and onion around the lamb. Cut the head of cabbage into
6 pieces and also place it around the lamb. Place the hot peppers
on top of the lamb. Cover and let steam until done. Do not take the
cover off unless necessary. Let roast in a 250 Deg. Celsius oven for 2-1/2
hrs.
Serves six.
